Hideaway Restaurant & wood fire pizza Menu (2025 Update)
Welcome to Hideaway Restaurant & Wood Fire Pizza, a hidden gem nestled in Old Lyme, CT, where rustic charm meets culinary excellence. The menu is a celebration of flavor, featuring mouthwatering options that beckon to every palate.
- White Pizzas: Indulge in the Chicken Pesto Alfredo Chuckle Pizza, layered with housemade pesto alfredo, grilled chicken, and fresh spinach, or the classic New Haven-Style White Clam Pizza, bursting with handshucked clams and garlic aromas.
- Dinner Specials: Treat yourself to the comforting Eggplant Parmesan served with a hearty marinara or the succulent Flat Iron Steak, perfectly grilled and paired with mashed potatoes.
- Casual Atmosphere: Whether it's a cozy dinner or a night out with friends, the ambiance is inviting, encouraging guests to indulge in delectable dishes.
As patrons rave, the friendly service and flavorful offerings make every visit a delightful experience. Join us at Hideaway for an unforgettable culinary journey!
RED PIZZAS
Traditional Mozzarella Pizza
Hand crushed plum tomatoes sauce, grated Romano cheese, mozzarella, olive oil.
Traditional Margherita Pizza
Hand-crushed plum tomato sauce, mozzarella, light garlic, grated Romano, fresh basil.
Meat Lovers Pizza
Traditional mozzarella pie, topped with bacon, pepperoni, Hideaway Italian sausage
BBQ Pulled Pork Pizza
Sweet BBQ base, pulled pork, crispy bacon, onion, mozzarella & grated Romano cheese
Hawaiian Pizza
Pineapple & thin sliced black forest ham on our traditional pie.
Vegetarian Pizza
Hand-crushed plum tomato sauce, mozzarella, grated Romano cheese, broccoli, spinach, roasted red peppers, mushrooms, onions and cracked black pepper.
Spicy Chicken
Spicy Buffalo sauce base, chicken, gorgonzola and mozzarella cheese, roasted red peppers.
Meatball Madness
Wood fired roasted meatballs, onions, roasted red peppers atop our traditional pie.
Cheeseburger Pizza
Crumbled hamburger, Monterrey Jack cheese, red onions topped with pickles, shredded lettuce and chipotle mayo.
Traditional White Mozzarella Pizza
Olive oil, fresh crushed garlic, and sea salt topped with our mozzarella & grated Romano cheese.
Burrata Prosciutto & Arugula Pizza
Fresh sliced prosciutto & fresh arugula, drizzled balsamic glaze atop our traditional white pie.
Chicken Pesto Alfredo Chuckle Pizza
House-made pesto alfredo sauce, topped with grilled chicken, oven roasted tomato, spinach and mozzarella.
Funky Fungi Festa Pizza
Base layer of mushroom puree made with garlic, mushrooms and wine. topped with mozzarella, fresh spinach and blue oyster mushroom.
New Haven-Style White Clam Pizza
Fresh hand-shucked clams, garlic, oregano, grated Romano cheese, olive oil (MAY CONTAIN CLAM SHELLS)
WHITE PIZZAS
PASTA
Tortellini El Pesto
Cheese filled tortellini simmered in a pesto cream sauce with julienne prosciutto
Linguine Alfredo
Linguine topped with our creamy Alfredo sauce
Linguine Marinara
Linguine topped with Hideaway hearty marinara sauce
Chicken Farfalle
Grilled Chicken and broccoli tossed in a Gorgonzola cream sauce with farfalle pasta
Penne a la Vodka
Tender chicken and gulf shrimp sauteed with roasted red peppers, artichokes, mushrooms, scallions, and spinach in a vodka pink sauce, tossed with penne pasta
Chicken Parmesan
Lightly breaded boneless breast of chicken baked with mozzarella and Romano cheese, served on a bed of linguini topped with Hideaway hearty marinara sauce
Little Neck Scampi
Fresh clams sauteed in a white wine butter garlic sauce served over linguine
Shrimp Stir Fry
Tender shrimp sauteed with fresh vegetables in a sesame ginger sauce served over rice
Seafood Saute
Fresh little neck clams, mussels, sea scallops, shrimp, and salmon tips, sauteed with broccoli and spinach, roasted red peppers, scallions with plum tomatoes, garlic, butter and white wine. Served over linguine pasta and Romano cheese
Sea Scallops Florentine
Fresh scallops, pan seared with Cajun spices, roasted red peppers, spinach, diced tomatoes, alfredo sauce and tossed with penne pasta.
Stuffed Salmon
Broiled salmon filled with Hideaway seafood stuffing, topped with creamy lobster sauce served with rice and mixed vegetables.
Flat Iron Steak
A grilled 10-ounce choice flat iron steak topped with onions, mushrooms and brown gravy. Served with mashed potatoes and mixed vegetables
Baked Cod
Fresh baked cod topped with spinach, roasted red peppers and mozzarella cheese served with rice and mixed vegetables.
Ribeye Steak
A 14-ounce, choice ribeye steak grilled and topped with lobster bacon butter served with mashed potatoes and mixed vegetable
Stonington Sea Scallops
Fresh sea scallops broiled with bacon casino butter and breadcrumbs served with rice and mixed vegetables.
Hot Lobster Roll
Fresh Maine lobster meat on a toasted roll, served with fries and coleslawb (double meat 1/2 lb. 15 extra)
Bay Scallops
Lightly breaded and golden fried bay scallops, served with pub fries and coleslaw.
Whole Belly Platter
Fresh fried whole bellies, lightly breaded and golden fried, served with coleslaw and pub fries
Southwest Rice Bowl
Grilled Cajun chicken, black beans, tomatoes, scallions, corn and pepper jack cheese, served over white rice with shredded lettuce, guacamole and spicy bayou sauce.
Fish and Chips
Filet of cod beer battered and fried, served with pub fries and cole slaw
Eggplant Parmesan
Hand-breaded eggplant baked with Hideaway hearty marinara sauce, mozzarella cheese. Served over linguine pasta